Vol. 81, No. 3 (Published on 1st, May. 2019)

 

CONTENTS

 

ESSAY

 

N. KONDO…121

 

SPECIAL EDITION

 

Newly Established! Faculty of Food and Agricultural Sciences Fukushima University (2)

Editor : Y. KUBOTA

 

Y. NITTA : Fine-Structural Characteristics of High- and Low-Palatable Rice -Specific Features by Electron Microscopical Observation…124

 

Y. MIYAMA : Effects of Cultivation Environment on Growth, Yield and Quality and Labor Saving Technology…129

 

Y. WATANABE : Summary of Conservation Agriculture in Japan and Fukushima Prefecture…134

 

TECHNO-TOPICS

 

T. TODA : Development of Electric Work Machine “Smamo”…139

 

PAPERS (Articles)

 

RESEARCH PAPERS

 

Relationship between Size of Foreign Objects in Dried Parsley and Transmitted Millimeter Wave Intensity Distribution…159  abstracts

R. YOSHIDA, Y. OGAWA, Y. KODAMA, A. NAKAJIMA, T. SUZUKI, N. KONDO

 

TECHNICAL PAPERS

 

Noninvasive Quantification of Egg Yolk Ratio Using Vis-NIR Spectroscopy and Multivariate Regression…168  abstracts

M. SYDUZZAMAN, A. RAHMAN, Khaliduzzaman, S. FUJITANI, A. KASHIMORI, T. SUZUKI, Y. OGAWA, N. KONDO

 

A Threading Method for the Removal of the Secondary Roots of Sweet Potatoes…177  abstracts

K. HIYOSHI, M. MAEDA, T. KOBAYASHI, Y. GEJIMA

 

Investigating a Reinforcement System for Grain Reception in a Drying Facility…183  abstracts

S. INABA, H. NAKATANI, Y. SONODA, K. YAMAGUCHI, T. NARITA, M. KATSUKI